Chicken Salad Melts

2 Cups cooked, chopped chicken breast
2 chopped celery stalks
1/2 Cup Mayo
1 Tbsp. Dijon Mustard
Shredded Cheddar Cheese
Tomato slices (4-6 slices)
English Muffins

In a medium bowl, combine chicken, celery, mayo and Dijon mustard. Season to taste with salt and pepper. Preheat broiler. Arrange 4 split English Muffins on baking sheet; top with chicken mixture and sliced tomatoes. Cover each English muffin with 2 Tbsp. Shredded Cheddar heese. Broil a few inches from heat until hot and bubbling, about 3-4 minutes. Serve with Salad and Potato chips.

We made this at a recent Enrichment night and they were so easy and yummy!